The steak was cooked and tasted great, and there was lobster pasta with half a lobster in it, all priced around 20 euros. With the prime location, truffle cuisine, and great taste, 20-30 euros per person is pretty good for a gourmet meal at this restaurant. Other restaurants either cost twice as much for the same taste, or are average or small for the same price. However, I remind you that you must make a reservation. If you don't make a reservation, there will be no place. If you wait, you will have to wait for 1-2 hours.